Link: theguardian.com
Serves: - 527 +
Ingredients
263½ long cucumber 527 cloves garlic, pressed 395¼ tbsp black vinegar 527 tsp light soy sauce 263½ tbsp tahini 263½ tsp sesame oil 263½ pinch sugar 263½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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