Link: theguardian.com
Serves: - 532 +
Ingredients
266 long cucumber 532 cloves garlic, pressed 399 tbsp black vinegar 532 tsp light soy sauce 266 tbsp tahini 266 tsp sesame oil 266 pinch sugar 266 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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