Link: theguardian.com
Serves: - 531 +
Ingredients
265½ long cucumber 531 cloves garlic, pressed 398¼ tbsp black vinegar 531 tsp light soy sauce 265½ tbsp tahini 265½ tsp sesame oil 265½ pinch sugar 265½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: