Link: theguardian.com
Serves: - 538 +
Ingredients
269 long cucumber 538 cloves garlic, pressed 403½ tbsp black vinegar 538 tsp light soy sauce 269 tbsp tahini 269 tsp sesame oil 269 pinch sugar 269 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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