Link: theguardian.com
Serves: - 54 +
Ingredients
27 long cucumber 54 cloves garlic, pressed 40½ tbsp black vinegar 54 tsp light soy sauce 27 tbsp tahini 27 tsp sesame oil 27 pinch sugar 27 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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