Link: theguardian.com
Serves: - 53 +
Ingredients
26½ long cucumber 53 cloves garlic, pressed 39¾ tbsp black vinegar 53 tsp light soy sauce 26½ tbsp tahini 26½ tsp sesame oil 26½ pinch sugar 26½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: