Link: theguardian.com
Serves: - 541 +
Ingredients
270½ long cucumber 541 cloves garlic, pressed 405¾ tbsp black vinegar 541 tsp light soy sauce 270½ tbsp tahini 270½ tsp sesame oil 270½ pinch sugar 270½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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