Link: theguardian.com
Serves: - 542 +
Ingredients
271 long cucumber 542 cloves garlic, pressed 406½ tbsp black vinegar 542 tsp light soy sauce 271 tbsp tahini 271 tsp sesame oil 271 pinch sugar 271 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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