Link: theguardian.com
Serves: - 548 +
Ingredients
274 long cucumber 548 cloves garlic, pressed 411 tbsp black vinegar 548 tsp light soy sauce 274 tbsp tahini 274 tsp sesame oil 274 pinch sugar 274 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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