Link: theguardian.com
Serves: - 547 +
Ingredients
273½ long cucumber 547 cloves garlic, pressed 410¼ tbsp black vinegar 547 tsp light soy sauce 273½ tbsp tahini 273½ tsp sesame oil 273½ pinch sugar 273½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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