Link: theguardian.com
Serves: - 552 +
Ingredients
276 long cucumber 552 cloves garlic, pressed 414 tbsp black vinegar 552 tsp light soy sauce 276 tbsp tahini 276 tsp sesame oil 276 pinch sugar 276 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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