Link: theguardian.com
Serves: - 551 +
Ingredients
275½ long cucumber 551 cloves garlic, pressed 413¼ tbsp black vinegar 551 tsp light soy sauce 275½ tbsp tahini 275½ tsp sesame oil 275½ pinch sugar 275½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: