Link: theguardian.com
Serves: - 556 +
Ingredients
278 long cucumber 556 cloves garlic, pressed 417 tbsp black vinegar 556 tsp light soy sauce 278 tbsp tahini 278 tsp sesame oil 278 pinch sugar 278 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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