Link: theguardian.com
Serves: - 557 +
Ingredients
278½ long cucumber 557 cloves garlic, pressed 417¾ tbsp black vinegar 557 tsp light soy sauce 278½ tbsp tahini 278½ tsp sesame oil 278½ pinch sugar 278½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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