Link: theguardian.com
Serves: - 56 +
Ingredients
28 long cucumber 56 cloves garlic, pressed 42 tbsp black vinegar 56 tsp light soy sauce 28 tbsp tahini 28 tsp sesame oil 28 pinch sugar 28 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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