Link: theguardian.com
Serves: - 57 +
Ingredients
28½ long cucumber 57 cloves garlic, pressed 42¾ tbsp black vinegar 57 tsp light soy sauce 28½ tbsp tahini 28½ tsp sesame oil 28½ pinch sugar 28½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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