Link: theguardian.com
Serves: - 561 +
Ingredients
280½ long cucumber 561 cloves garlic, pressed 420¾ tbsp black vinegar 561 tsp light soy sauce 280½ tbsp tahini 280½ tsp sesame oil 280½ pinch sugar 280½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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