Link: theguardian.com
Serves: - 564 +
Ingredients
282 long cucumber 564 cloves garlic, pressed 423 tbsp black vinegar 564 tsp light soy sauce 282 tbsp tahini 282 tsp sesame oil 282 pinch sugar 282 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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