Link: theguardian.com
Serves: - 565 +
Ingredients
282½ long cucumber 565 cloves garlic, pressed 423¾ tbsp black vinegar 565 tsp light soy sauce 282½ tbsp tahini 282½ tsp sesame oil 282½ pinch sugar 282½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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