Link: theguardian.com
Serves: - 568 +
Ingredients
284 long cucumber 568 cloves garlic, pressed 426 tbsp black vinegar 568 tsp light soy sauce 284 tbsp tahini 284 tsp sesame oil 284 pinch sugar 284 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: