Link: theguardian.com
Serves: - 567 +
Ingredients
283½ long cucumber 567 cloves garlic, pressed 425¼ tbsp black vinegar 567 tsp light soy sauce 283½ tbsp tahini 283½ tsp sesame oil 283½ pinch sugar 283½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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