Link: theguardian.com
Serves: - 570 +
Ingredients
285 long cucumber 570 cloves garlic, pressed 427½ tbsp black vinegar 570 tsp light soy sauce 285 tbsp tahini 285 tsp sesame oil 285 pinch sugar 285 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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