Link: theguardian.com
Serves: - 571 +
Ingredients
285½ long cucumber 571 cloves garlic, pressed 428¼ tbsp black vinegar 571 tsp light soy sauce 285½ tbsp tahini 285½ tsp sesame oil 285½ pinch sugar 285½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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