Link: theguardian.com
Serves: - 574 +
Ingredients
287 long cucumber 574 cloves garlic, pressed 430½ tbsp black vinegar 574 tsp light soy sauce 287 tbsp tahini 287 tsp sesame oil 287 pinch sugar 287 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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