Link: theguardian.com
Serves: - 575 +
Ingredients
287½ long cucumber 575 cloves garlic, pressed 431¼ tbsp black vinegar 575 tsp light soy sauce 287½ tbsp tahini 287½ tsp sesame oil 287½ pinch sugar 287½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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