Link: theguardian.com
Serves: - 578 +
Ingredients
289 long cucumber 578 cloves garlic, pressed 433½ tbsp black vinegar 578 tsp light soy sauce 289 tbsp tahini 289 tsp sesame oil 289 pinch sugar 289 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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