Link: theguardian.com
Serves: - 577 +
Ingredients
288½ long cucumber 577 cloves garlic, pressed 432¾ tbsp black vinegar 577 tsp light soy sauce 288½ tbsp tahini 288½ tsp sesame oil 288½ pinch sugar 288½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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