Link: theguardian.com
Serves: - 586 +
Ingredients
293 long cucumber 586 cloves garlic, pressed 439½ tbsp black vinegar 586 tsp light soy sauce 293 tbsp tahini 293 tsp sesame oil 293 pinch sugar 293 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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