Link: theguardian.com
Serves: - 587 +
Ingredients
293½ long cucumber 587 cloves garlic, pressed 440¼ tbsp black vinegar 587 tsp light soy sauce 293½ tbsp tahini 293½ tsp sesame oil 293½ pinch sugar 293½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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