Link: theguardian.com
Serves: - 592 +
Ingredients
296 long cucumber 592 cloves garlic, pressed 444 tbsp black vinegar 592 tsp light soy sauce 296 tbsp tahini 296 tsp sesame oil 296 pinch sugar 296 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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