Link: theguardian.com
Serves: - 591 +
Ingredients
295½ long cucumber 591 cloves garlic, pressed 443¼ tbsp black vinegar 591 tsp light soy sauce 295½ tbsp tahini 295½ tsp sesame oil 295½ pinch sugar 295½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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