Link: theguardian.com
Serves: - 598 +
Ingredients
299 long cucumber 598 cloves garlic, pressed 448½ tbsp black vinegar 598 tsp light soy sauce 299 tbsp tahini 299 tsp sesame oil 299 pinch sugar 299 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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