Link: theguardian.com
Serves: - 599 +
Ingredients
299½ long cucumber 599 cloves garlic, pressed 449¼ tbsp black vinegar 599 tsp light soy sauce 299½ tbsp tahini 299½ tsp sesame oil 299½ pinch sugar 299½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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