Link: theguardian.com
Serves: - 606 +
Ingredients
303 long cucumber 606 cloves garlic, pressed 454½ tbsp black vinegar 606 tsp light soy sauce 303 tbsp tahini 303 tsp sesame oil 303 pinch sugar 303 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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