Link: theguardian.com
Serves: - 605 +
Ingredients
302½ long cucumber 605 cloves garlic, pressed 453¾ tbsp black vinegar 605 tsp light soy sauce 302½ tbsp tahini 302½ tsp sesame oil 302½ pinch sugar 302½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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