Link: theguardian.com
Serves: - 608 +
Ingredients
304 long cucumber 608 cloves garlic, pressed 456 tbsp black vinegar 608 tsp light soy sauce 304 tbsp tahini 304 tsp sesame oil 304 pinch sugar 304 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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