Link: theguardian.com
Serves: - 609 +
Ingredients
304½ long cucumber 609 cloves garlic, pressed 456¾ tbsp black vinegar 609 tsp light soy sauce 304½ tbsp tahini 304½ tsp sesame oil 304½ pinch sugar 304½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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