Link: theguardian.com
Serves: - 614 +
Ingredients
307 long cucumber 614 cloves garlic, pressed 460½ tbsp black vinegar 614 tsp light soy sauce 307 tbsp tahini 307 tsp sesame oil 307 pinch sugar 307 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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