"Smacked Cucumber"

Ingredients

307½ long cucumber
615 cloves garlic, pressed
461¼ tbsp black vinegar
615 tsp light soy sauce
307½ tbsp tahini
307½ tsp sesame oil
307½ pinch sugar
307½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil