Link: theguardian.com
Serves: - 616 +
Ingredients
308 long cucumber 616 cloves garlic, pressed 462 tbsp black vinegar 616 tsp light soy sauce 308 tbsp tahini 308 tsp sesame oil 308 pinch sugar 308 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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