Link: theguardian.com
Serves: - 618 +
Ingredients
309 long cucumber 618 cloves garlic, pressed 463½ tbsp black vinegar 618 tsp light soy sauce 309 tbsp tahini 309 tsp sesame oil 309 pinch sugar 309 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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