Link: theguardian.com
Serves: - 619 +
Ingredients
309½ long cucumber 619 cloves garlic, pressed 464¼ tbsp black vinegar 619 tsp light soy sauce 309½ tbsp tahini 309½ tsp sesame oil 309½ pinch sugar 309½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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