Link: theguardian.com
Serves: - 622 +
Ingredients
311 long cucumber 622 cloves garlic, pressed 466½ tbsp black vinegar 622 tsp light soy sauce 311 tbsp tahini 311 tsp sesame oil 311 pinch sugar 311 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: