Link: theguardian.com
Serves: - 621 +
Ingredients
310½ long cucumber 621 cloves garlic, pressed 465¾ tbsp black vinegar 621 tsp light soy sauce 310½ tbsp tahini 310½ tsp sesame oil 310½ pinch sugar 310½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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