Link: theguardian.com
Serves: - 624 +
Ingredients
312 long cucumber 624 cloves garlic, pressed 468 tbsp black vinegar 624 tsp light soy sauce 312 tbsp tahini 312 tsp sesame oil 312 pinch sugar 312 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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