"Smacked Cucumber"

Ingredients

312½ long cucumber
625 cloves garlic, pressed
468¾ tbsp black vinegar
625 tsp light soy sauce
312½ tbsp tahini
312½ tsp sesame oil
312½ pinch sugar
312½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil