Link: theguardian.com
Serves: - 627 +
Ingredients
313½ long cucumber 627 cloves garlic, pressed 470¼ tbsp black vinegar 627 tsp light soy sauce 313½ tbsp tahini 313½ tsp sesame oil 313½ pinch sugar 313½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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