Link: theguardian.com
Serves: - 629 +
Ingredients
314½ long cucumber 629 cloves garlic, pressed 471¾ tbsp black vinegar 629 tsp light soy sauce 314½ tbsp tahini 314½ tsp sesame oil 314½ pinch sugar 314½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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