Link: theguardian.com
Serves: - 630 +
Ingredients
315 long cucumber 630 cloves garlic, pressed 472½ tbsp black vinegar 630 tsp light soy sauce 315 tbsp tahini 315 tsp sesame oil 315 pinch sugar 315 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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