Link: theguardian.com
Serves: - 632 +
Ingredients
316 long cucumber 632 cloves garlic, pressed 474 tbsp black vinegar 632 tsp light soy sauce 316 tbsp tahini 316 tsp sesame oil 316 pinch sugar 316 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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